Gastronomy (English) BS

This undergraduate program explores culinary arts, food science, and gastronomy management. Students at Istanbul Okan University are trained in culinary techniques, food safety, and restaurant management. Practical sessions in state-of-the-art kitchens provide real-world experience. Graduates are prepared for roles as chefs, culinary consultants, or food entrepreneurs. The program incorporates global cuisine trends and sustainable food practices. Industry connections and expert faculty ensure students develop creativity and business acumen in gastronomy. Courses on food culture and history enrich the learning experience. Students gain the skills to innovate in the dynamic culinary world.