Honours Bachelor of Food and Nutrition Sciences

The Honours Bachelor of Food and Nutrition Sciences at the University of Ottawa focuses on human nutrition, food science, and health promotion. Students study biochemistry, food safety, and dietary assessment, with practical laboratory work. The program emphasizes evidence-based practices, problem-solving, and communication skills. Graduates are prepared for careers in dietetics, food technology, or health education. This degree equips students to promote wellness through nutrition and food innovation.