Program level
Bachelor's degree
Application fee
No information
Tuition Fee
$ 4,772.36 USD/year
Duration
4 years
Requirements
TOPIK more than 3
Program Summary
The Department of Hotel Culinary at KDU prepares students to excel in the ever-evolving food service industry by combining theory education with hands-on practical training. The program focuses on:
- Cultivating high-quality, on-site customized professionals with expertise tailored to the demands of the diversified food service industry.
- Enhancing students’ adaptability through field-based practical courses.
- Providing access to the menu development room, where students can practice cooking freely.
- Offering the KDU Best Chef Course, enabling students to obtain culinary certifications and participate in national cooking competitions, often achieving award-winning results.
Future Career Opportunities
Graduates can pursue exciting careers in:
- Five-star hotels: Lotte Hotels & Resorts (Main Branch, Avenuel, Jeju, Sokcho), Ambassador Hotels & Suites, Chosun Hotel, Hyatt Hotels & Resorts, Intercontinental Hotels & Resorts, Walkerhill Hotels & Resorts, Kensington Hotels & Resorts, and more.
- Fine dining and family restaurants, resorts, or overseas restaurants.
- Institutional food service enterprises for large companies.
- Food research institutes, bakery franchises, or as entrepreneurs in cafés and bakeries.