Bachelor of Science in Agricultural and Food Systems - Agricultural and Food Business Economics

This program combines agricultural science with economic principles to address business challenges in the food and agricultural sectors. Students study topics such as agricultural policy, market analysis, and supply chain management, gaining skills to navigate complex global markets. Practical learning opportunities, including case studies and industry collaborations, prepare graduates for careers in agri-business, policy-making, or market research. This degree is ideal for individuals aiming to contribute to the growth and sustainability of the agricultural economy.